Our Story

Al Dente Pasta Lab’s head chef Gianmarco has always dreamed of opening his own restaurant, a place where he could share the authentic tastes and traditions of his homeland.

That dream came true with the opening of Al Dente Pasta Lab. Here, Gianmarco combines his extensive culinary expertise with his cherished family recipes. He personally oversees the preparation of fresh homemade pasta, ensuring it has the perfect texture and flavour.

Gianmarco’s dedication to his craft and his warm, inviting personality have made Al Dente Pasta Lab a beloved spot for both locals and tourists. Guests often say that dining at the trattoria feels like being welcomed into Gianmarco’s own home, where every meal is a celebration of Italy's rich culinary heritage. Gianmarco’s story is one of passion, tradition, and a lifelong love for sharing the joys of Italian cuisine with the world.